Fish Curry

Ingredients:

/2 kg White fish fillet
1 Onions, chopped
1 Onions, Grinded
1 tsp each of Ginger-Garlic paste
3 tbsp Tomato puree
1/2 cup Water
1/2 cup Oil
1 tsp White cumin seeds
1 tsp Turmeric powder
1 tsp Garam masala powder
Salt To Taste

1. Cut the fish into medium-sized pieces.
2. Heat the oil in a pan and fry the fish pieces gently untill light brown.
3. Add the chopped onion to the oil in the pan and fry until golden.
4. Add White cumin seeds, turmeric, garam masala and cook stirring for few seconds.
5. Now add the grinded onion, garlic, ginger and tomato puree.
6. Fry the mixture until the oil starts to separate.
7. Add the water and salt and bring the mixture to the boil.
8. Add fried fish pieces, reduce the heat and simmer for about 10 minutes.